ELY's Story

Born and raised in the rich cultural tapestry of Egypt, Chef Ely Reyad embarked on a culinary journey that eventually brought him to the United States in 2006, following the completion of his degree. Fueled by a deep-seated passion for world travel and a love for the artistry of combining diverse ingredients, Chef Ely Reyad found his calling as a chef.

Chef Ely Reyad's culinary style is a reflection of his unique perspective, blending influences from both his Egyptian roots and the global experiences that have shaped his palate. As a culinary explorer, he takes great joy in introducing his guests to new cuisines and dining experiences that push the boundaries of traditional flavors.

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Specializing in Asian and Middle Eastern cuisines with a distinctive twist, Chef Ely Reyad's expertise extends to the delicate art of crafting traditional sushi and Omakase experiences. It's a culinary journey that goes beyond borders, bringing a fusion of flavors to the table.

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His quest for culinary excellence has taken Chef Ely Reyad to numerous countries worldwide, where he immersed himself in diverse culinary practices, picking up techniques that add layers of complexity to his creations. Every dish he crafts tells a story of his global adventures, a symphony of flavors inspired by the world's rich tapestry of culinary traditions. Join Chef Ely Reyad in this gastronomic odyssey, where each bite is a passport stamp to a world of exquisite tastes and innovative combinations.